Serving ideas

Make it look like you hired a chef.

Simple, beautiful ways to serve Mye Noir — most take under 20 minutes and three ingredients.

Mye Noir
Vegan caviar blinis
Easy·Makes 24

Vegan caviar blinis

Fluffy mini blinis, vegan crème fraîche, dill and a generous spoon of Mye Noir.

Serving idea
Mye Noir
Avocado maki, crowned with Mye
Medium·Makes 32

Avocado maki, crowned with Mye

Simple avocado and cucumber rolls finished with a crown of seaweed pearls.

Serving idea
Mye Noir
New potato caviar bites
Easy·Makes 20

New potato caviar bites

Baby potatoes, vegan soured cream, dill and Mye — the three-ingredient showstopper.

Serving idea
Mye Noir
Cucumber & cashew cups
Easy·Makes 18

Cucumber & cashew cups

Crisp cucumber rounds, whipped cashew, lemon zest and a pearl crown.

Serving idea
Mye Noir
The champagne & Mye board
Easy·For 6

The champagne & Mye board

How to build a celebration board around a chilled tin and a cold bottle.

Serving idea
Hosting calculator

How much caviar per guest?

A simple guide for choosing the right number of tins for your table.

8
2 tins of Mye Noir ≈ 24 canapés · ~3 per guest

We'd suggest

The Soirée

2 × 50g tins · £55

Shop suggested pack

Guidance only — a 50g tin tops roughly 14 small canapés.

Ready to serve · impossible to ignore

Make your next dinner feel instantly more expensive.

A premium seaweed-based caviar alternative for canapés, sushi, blinis and champagne nights.